say cheese!

meet alice. she's scrubbing the cultures off a block of cheese at the upper canada cheese company in jordan station. this process needs to be done 2-3 per week. it's washed with a special brine that gives the cheese an orange patina. it's called "niagara gold".


Sean Tucker said...

I like your photography. Good job!

Maggie Steele, owner Randy Steele Photography said...

thanks-a-lot Sean!